Lamb on the Spit

Basted in rosemary, garlic, lemon & olives, lamb-on-the-spit roasts away until the meat is ready. Slices of delicious lamb are then carved directly off the spit by chef onto the plate!

Served with roast chicken & boerewors, 2 side salads, potatoes tossed in butter, parsley and garlic, plus add chef’s braai pap and gravy.